GRANNY'S CHOCOLATE CHERRY CAKE
I don't know where Granny got this recipe, but boy oh boy is it good. I have to say that it doesn't look pretty; it looks like a very homemade chocolate cake. But served warm, your family will go back for seconds and thirds.
Provided by Lesli MomOf2
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cake mix, eggs, vanilla & cherry pie filling, mix until well-blended.
- Pour into a greased and floured 9x13 inch cake pan.
- Bake in preheated 350 degree oven for 40 minutes.
- While still hot, spread with the frosting.
- For frosting, stir over low heat, the margarine and cocoa until almost boiling.
- Do not boil.
- Remove from heat and stir in sugar, milk and vanilla.
- Mix well until smooth.
- Pour over the hot cake and spread evenly.
- Serve immediately or cover with foil and refrigerate.
- Keeps well for several days, if it lasts that long.
Nutrition Facts : Calories 951.8, Fat 31.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 929.1, Carbohydrate 167.8, Fiber 3.5, Sugar 107, Protein 8.7
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