GRANNY SMITH APPLE SLAW

Granny Smith Apple Slaw image

Provided by COOKGIRl

Categories Apple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2/3 cup salad oil
1/4 cup white wine vinegar
3/4 teaspoon salt
3 tablespoons chopped fresh basil
1 teaspoon Dijon mustard
1 teaspoon tabasco brand pepper sauce (your choice of flavor-I used Chipotle)
2 medium green onions, sliced
2 cups shredded red cabbage
2 cups shredded green cabbage
3 granny smith apples, cored and diced small

Steps:

Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
Stir in both cabbages and apples. Cover and chill several hours or overnight.
Best prepared at least 4 hours in advance or overnight for best flavor.

Nutrition Facts : Calories 263.6, Fat 24.2, SaturatedFat 3.4, Sodium 333.2, Carbohydrate 13.1, Fiber 2.9, Sugar 9.1, Protein 1