GRANNY BEA'S CHICKEN POT PIE
This is a must try...easy and delicious recipe and the ultimate comfort food! This recipe was shared with me by my friend, a preacher's wife. It's soo good and well worth the effort! Not particularly difficult to make, either. Sometimes, I divide the filling and make two pies, Plus, you can keep one for yourself and share the other.
Provided by Gail Welch @sugarshack
Categories Chicken
Number Of Ingredients 17
Steps:
- Boil chicken with salt and pepper. When done, remove chicken, reserving 3 cups broth. Debone chicken.
- In large saucepan,(dutch oven) Melt butter. Add flour and cook for 1 minute. Gradually stir in milk, 3 cups broth and bouillon. Cook over medium heat, stirring until thick and bubbly.
- Add salt and pepper, chicken, Veg-All (with liquid) and the precooked potato chunks. NOTE: Potatoes do not have to be cooked completely because they will bake in the oven an additional 45 minutes. Precooking is optional.
- Pour chicken mixture into a 2X9X13 in baking pan. Add top crust, putting slits in crust. May divide and bake this into 2 casserole dishes, if desired.
- Bake 45 minutes at 400 degrees until crust is brown. brush top with melted butter. Enjoy!
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