Another NC Piedmont favorite is the Moravian Sugar Cake. This recipe is a slight twist to this traditional delicacy. I got the recipe from my friend's Granmaw Betty who lives in Stokes County, NC. It is very good.
Provided by peg_lyn
Categories Breakfast
Time 1h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Spread one can of rolls in an ungreased 9x13 pan.
- Beat together cream cheese, sugar, vanilla and lemon juice.
- Mix together brown sugar and cinnamon then reserve.
- Spread this mixture over dough in the pan.
- Spread the other can of rolls over the cheese mixture.
- Pour the melted butter over the tops of the rolls.
- Sprinkle with lots of brown sugar and cinnamon.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 318.7, Fat 13.4, SaturatedFat 7.7, Cholesterol 48.1, Sodium 263.4, Carbohydrate 46.7, Fiber 1.8, Sugar 30.4, Protein 4.2
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