GRANDS!® FIESTA CHICKEN CASSEROLE

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Grands!® Fiesta Chicken Casserole image

Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits.

Provided by @MakeItYours

Number Of Ingredients 6

1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

  • CUT each biscuit into 8 pieces; toss with salsa to coat.
  • SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  • BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
  • CUT each biscuit into 8 pieces; toss with salsa to coat.
  • SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  • BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

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