GRANDS MONKEY BREAD (STOLEN)
I did steal this from a grands biscuit package--BUT I hope they don't mind! I didn't use the raisns or walnuts in mine--It;s just a matter of taste.. My youngest son doesn't like either--But I think PECANS would also be good, instead of walnuts. This has a very carmely flavor and pecans go with carmel! I hope you enjoy!!
Provided by Vanessa Thompson
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Lightly grease a 12 -cup fluted tube pan with shortening or pan spray--( personally I like to use more butter). In a Large plastic food bag, mix Granulated Sugar and Cinnimon. Mix brown sugar and butter in seperate container.
- 2. Seperate the canned buscuits into 16 and cut each one into quarters. Place a little at a time in the bag and shake to coat with the cinnomon sugar. Place a good layer in bottom of pan and add Walnuts and Rasins in desired-then add a little bit of butter/brown sugar mix on top of that. Continue until all are done. Topping off with the butter/brown sugar mixture.. IF YOU HAVE ANY EXTRA - sugar/cinnimon left add a little more butter if needed and add to it and pour on top also.. This gives a little more flavor.
- 3. Bake 28 to 32 minutes or until golden and no longer doughy in the center. (THIS IS VERY IMPORTANT)..Cool in pan for about 10 minutes.. then turn upside down on a serving tray and pull apart to serve.. BEST served warm. But also good cooled to room temp.
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