GRANDS!® JR. BANANA EMPANADAS

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Grands!® Jr. Banana Empanadas image

Make these easy Spanish-inspired dessert empanadas with Grands!® honey butter refrigerated biscuits.

Provided by @MakeItYours

Number Of Ingredients 5

1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated honey butter biscuits
2 ripe medium bananas, sliced (25 slices each)
1/3 cup flaked coconut
1/3 cup chocolate fudge topping, heated
Additional coconut, if desired

Steps:

  • Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place on cookie sheet.
  • Place 5 banana slices on center of each round; top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork to seal.
  • Bake 10 to 14 minutes or until golden brown.
  • Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut. Serve warm.

*** Explore more Grands!® Jr. Banana Empanadas Recipes »

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