There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.
Provided by Sharon Whitley
Categories Other Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to from 5 inch round. Place on cookie sheet.
- 2. Place 5 banana slices on center of each round, top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork around edges to seal.
- 3. Bake 10-14 minutes or until golden brown. Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut, if desired. Serve warm.
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