GRANDPA SLABAUGH'S BBQ SAUCE
Grandpa was a good friend of the Nelson family who started Nelson's Golden Glo chicken. I don't know for sure, but since the taste is so similar to the Nelson chicken, I've always thought it might be the same recipe. Recipe is enough for six chickens, but what is not used can be stored in the refrigerator indefinitely.
Provided by Lady Dancer
Categories Poultry
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
- Dip each piece of chicken in sauce and place on hot grill.
- (NOTE: do not store any sauce that has come into contact with the chicken. If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.).
- Baste intermittently as the chicken cooks.
- Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
- Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking. This helps to brown each piece but doesn't dry out the chicken. Using this method I normally cook the chicken 45 - 60 minutes.
Nutrition Facts : Calories 332.4, Fat 36.3, SaturatedFat 4.7, Sodium 2950.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #occasion #poultry #picnic #summer #dietary #seasonal #meat #taste-mood #to-go #camping #4-hours-or-less
You'll also love