GRANDMA'S TOMATO PUDDING

Grandma's Tomato Pudding image

Provided by spatchcock

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 7

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15 medium tomatoes, peeled and each cut into quarters (about 5 pounds)
1 (6 ounce) can tomato paste
1 cup packed dark brown sugar
1 teaspoon salt
black pepper
6 slices white bread, cut into 1 inch cubes (about 3 cups)
1 cup butter, melted

Steps:

In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
Stir in tomato paste, brown sugar,salt and pepper.
Put cubed bread over tomato mixture.
Pour melted butter over bread.
Bake at 350° for 20 minutes.
Serve.

Nutrition Facts : Calories 332.9, Fat 19.4, SaturatedFat 11.9, Cholesterol 48.8, Sodium 618.7, Carbohydrate 39.5, Fiber 3.4, Sugar 28.8, Protein 3.7