GRANDMA'S TOLL HOUSE COOKIES

GRANDMA'S TOLL HOUSE COOKIES image

Yield 100 2-INCH COOKIES

Number Of Ingredients 10

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2 1/4 CUPS ALL-PURPOSE FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 CUP BUTTER, SOFTENED (2 STICKS)
3/4 CUP FIRMLY PACKED BROWN SUGAR
3/4 CUP SUGAR
1 TSP VANILLA EXTRACT
2 EGGS
1 (12 OZ) PACKAGE SEMISWEET CHOCOLATE MORSELS
1 CUP NUTS (OPTIONAL)

Steps:

- PREHEAT OVEN TO 375 DEGREES. - IN A SMALL BOWL COMBINE FLOUR, BAKING SODA AND SALT. SET ASIDE. - IN A LARGE BOWL COMBINE BUTTER, SUGAR, BROWN SUGAR, AND VANILLA EXTRACT. BEAT UNTIL CREAMY. - BEAT IN EGGS. - GRADUALLY ADD FLOUR MIXTURE, MIX WELL. - STIR IN CHOCOLATE MORSELS AND NUTS. - DROP BY ROUNDED TEASPOONS ONTO UNGREASED COOKIE SHEETS. - BAKE 8-10 MINTUTES. (VARIATION: SPREAD COOKIE DOUGH INTO GREASED 15X10X1- INCH BAKING PAN. BAKE AT 375 DEGREES FOR 20 MINUTES CUT INTO 2-INCH SQUARES)