GRANDMA'S SPLIT PEA SOUP

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Make and share this Grandma's Split Pea Soup recipe from Food.com.

Provided by Ed K.

Categories     Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (16 ounce) bag green peas
10 cups water
1 large shallot (diced)
1 tablespoon minced garlic clove
1 tablespoon chicken bouillon (powdered)
1/4 teaspoon thyme
1/4 teaspoon savory
1/2 teaspoon garlic powder
1 dash salt
1/8 teaspoon fresh ground black pepper
1 ham bone
1/2 cup cooked ham (small pieces)
2 tablespoons olive oil
1 bay leaf

Steps:

  • In large saucepot heat olive oil and add shallots.
  • Wait 3 minutes then add garlic.
  • wait 3 minutes add water then all other ingredients.
  • bring to a boil then drop to a simmer for 1 hour with cover on but tilted to vent.
  • serve with some good croutons.

Nutrition Facts : Calories 207, Fat 10.2, SaturatedFat 2.1, Cholesterol 15.9, Sodium 90.9, Carbohydrate 18.4, Fiber 6, Sugar 6.6, Protein 11.1

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