GRANDMA'S SPLIT PEA SOUP

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Grandma's Split Pea Soup image

After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.

Provided by Chefiebig

Categories     Ham

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb split peas (yellow or green)
10 cups cold water
1/2 cup diced carrot
1/2 cup diced onion
1 lb ham bone (can substitute smoked ham hocks)
salt and pepper

Steps:

  • Combine all ingredients in a large soup pot.
  • Bring to a boil slowly.
  • Reduce heat and simmer until thick.
  • Remove bone, skin, and any fat.
  • Chop meat into bite-sized pieces.
  • Season to taste.

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