GRANDMA'S SOUR CREAM COOKIES
A note from Grandma (I have a copy of her handwritten recipe and she offered these notes on the back): "I always drop on greased cookie sheets by the spoonful leaving adequate space between them as they spread out somewhat. Also it's a good idea to try a few to find out if you need more flour before filling a whole sheet. ...
Provided by Shannon Carder
Categories Cookies
Time 55m
Number Of Ingredients 10
Steps:
- 1. To a large bowl, add softened butter, sugar, eggs and extract beating until very creamy.
- 2. Sift together dry ingredients and add to the butter mixture, alternating with the sour cream. (add flour until batter is stiff enough to drop by teaspoons, start with 3 cups)
- 3. Drop by teaspoons onto greased cookie sheets. Spinkle with colored sugars. Bake in a 375 oven for approximately 8 to 10 minutes.
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