GRANDMA'S SHORTBREAD COOKIES
My grandmother brought this recipe with her from Scotland and always served it at the holidays (or whenever we wanted a special treat). I've translated her measurements into U.S. but the recipe is the same.
Provided by Thistlethorne
Categories Dessert
Time 18m
Yield 20-30 cookies depending on size
Number Of Ingredients 7
Steps:
- Preheat over to 350°.
- Mix all ingredients by hand for the proper texture, except the sugar.
- Roll out cookie dough to about 1/4-inch thick and cut out using your favorite cookie shapes.
- Pierce top of cookies with fork and decorate with colored sugar or sprinkle with regular granulated sugar.
- Bake for about 8 minutes or until light brown around the edges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #rolled-cookies #desserts #easy #european #holiday-event #cookies-and-brownies #scottish #christmas
You'll also love