GRANDMA'S SEVEN- MINUTE FROSTING
Here's the perfect frosting for Grandma's Devil's food cake or almost any cake. Peaks of this white frosting crowns a cake in regal fashion.
Provided by Eddie Jordan
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine egg whites, sugar, salt, water, and corn syrup in a double boiler. Beat 1 minute or until thoroughly mixed
- 2. Then place over boiling water and beat constantly at high speed of electric mixer or with a rotary beater for 7 minutes until frosting will stand in stiff peaks. Stir frosting up from bottom and sides of pan occasionally.
- 3. Remove from boiling water and pour at once into a large bowl Add vanilla and beat 1 minute until thick enough to spread.
- 4. Makes about 4 1/2 cups enough to cover tops and sides of two 8 or 9 inch layers or a 10 inch tube cake.
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