GRANDMA'S POMEGRANATE JELLY
Pomegranates is one of my favorite fruits my sister and I used to eat them all the time when in season. we called them blood apple. Grandma made this every year and was a treat to look forward to I can taste it just writing about it. THANK YOU Grandma Russell.
Provided by Eddie Jordan
Categories Spreads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Peel, separate and crush or run through the food mill the edible portion of 8 to 10 fully ripe pomegranates. Do not remove seeds.
- 2. Simmer in saucepan with a small amount of water until seeds loosen, about 10 minutes.
- 3. Place in a jelly bag and squeeze out juice or strain through 8 to 10 thicknesses of cheesecloth. Obtain 3 1/4 cups juice.
- 4. Add pectin to juice and heat to boiling in a quart size saucepan. When it comes to a boil, put in sugar. Then bring to a fully rolling boil and boil for exactly 4 minutes.
- 5. Remove from the fire. Stir and skim for 5 minutes while jelly cools slightly.
- 6. Pour into prepared jelly glasses. Seal with paraffin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
