GRANDMA'S PEANUT BRITTLE
Steps:
- Mix soda, 1 tsp. water and vanilla in a small bowl and let sit.
- Place sugar, 1 cup water and Karo corn syrup in a 3 qt. micro-safe bowl. Heat uncovered for 15 minutes on full power; stirring occasionally. Stir in butter until melted. Add raw peanuts. Heat for 18 to 20 minutes; stirring occasionally.
- Grease a cookie sheet with butter and place in a warm oven preheated at 250°F and then turned off. Remove mixture from micro and add the soda mix.
- Pour hot brittle onto cookie sheet and spread to 1/4-inch thickness with a buttered spatula and let cool. Break into pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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