GRANDMA'S LEMON JELLO CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



GRANDMA'S LEMON JELLO CAKE image

Categories     Dessert     Bake     Vegetarian     Lemon     Winter

Yield 16 pieces

Number Of Ingredients 8

Lemon Jello Cake
Cake:
1 pkg lemon jello
1 pkg lemon cake mix
4 eggs
3/4 cup cold water
3/4 cup oil
Glaze: 2 cups confectioner's sugar combined with 4 Tablespoons lemon juice.

Steps:

  • Beat together cake ingredients until well blended. Pour batter into a 9 x 13 pan and bake at 350 degrees. As soon as the cake is done, prick all over top of the cake with a fork, and spread glaze all over cake (glaze will soak into cake).

There are no comments yet!