Steps:
- Sift first four ingredients together Cream butter and extracts until butter is soft Add sugar gradually, creaming until fluffy after each addition. Add egg yolks, one at a time, beating after each addition. Add dry ingredients in fourths to creamed mixture, beating after each addition. Form into balls about 1 inch apart on the baking pan. Bake at 350 for 10 minutes until cookies are golden
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