GRANDMAS FRY BREAD

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An easy and semi-foolproof version of indian fry bread. This wonderful bread can be used for main dishes such as topping with taco ingredients for "Indian Tacos".or as a dessert, by topping with honey, powdered sugar, etc.

Provided by crzymthrtrckr

Categories     Quick Breads

Time 18m

Yield 12-20 depending on size

Number Of Ingredients 7

4 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk
1 1/2 cups warm water
1 cup shortening
extra flour

Steps:

  • Directions:.
  • Put flour in bowl, add baking powder, salt and powdered milk. Mix.
  • Mix in warm water to form dough.
  • Cover hands in flour.
  • Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
  • Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
  • Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.

Nutrition Facts : Calories 309.9, Fat 17.9, SaturatedFat 4.6, Cholesterol 1.3, Sodium 291.2, Carbohydrate 32.6, Fiber 1.1, Sugar 0.6, Protein 4.7

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