GRANDMA'S FANTASTIC CHOCOLATE CHIP COOKIES
As a first choice I always choose Recipe #250599 because they're so unwholesome and delicious and as a second choice I always choose these because they're so wholesome and delicious. I have only made these using the white flour. I have heard that you need more flour than called for when using the whole wheat so just add a little extra until you get the proper consistency.
Provided by scancan
Categories Drop Cookies
Time 45m
Yield 30 30, 30 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, sugar, and oil together.
- Add rest of ingredients, saving chocolate chips for last and adding them in just until incorporated.
- At this point dough will be somewhat sticky so put in the refrigerator for at least one half of an hour to firm up.
- Roll into balls and press down slightly on dough which you have placed on lined cookie sheets ( I highly recommend using parchment paper ).
- Bake in a pre-heated 350 oven until sides are nicely browned. (oven times vary).
- Enjoy!
Nutrition Facts : Calories 287.4, Fat 17.9, SaturatedFat 3.6, Cholesterol 28.2, Sodium 98.9, Carbohydrate 31.9, Fiber 1.5, Sugar 25.3, Protein 2.3
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