GRANDMAS COUNTRY SAUSAGE GRAVY N BISCUITS BY FREDA

Grandmas Country Sausage Gravy N Biscuits by Freda image

Provided by FREDA GABLE

Time 35m

Number Of Ingredients 11

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COUNTRY SAUSAGE GRAVY:
1 lb seasoned pork sausage ( use good sausage) jimmy dean is very good.
2 Tbs flour
2 C milk, 1/2 &1/2 or heavy cream (your choice) o much better with cream or 1/2 & 1/2.
salt and pepper to taste
COUNTRY BISCUITS
2 C flour
1/2 tsp salt
3 tsp baking pdr
1/3 C plus 2 tbs shortening, (divided)
1 C milk

Steps:

1. Make Bisicuits below before making gravy.
2. GRAVY: Brown sausage, Drain, Reserving 2-3 Tbs grease; set sausage aside.
3. Stir flour into pan with the 2 tbs grease, gradually add milk. Stir. Stir over Medium heat until gravy thickens. add salt and pepper, and the sausage, stir and serve over biscuits below.
4. BISCUITS: Sift and Mix all dry ingredients in bowl. with fork cut in 1/3Cup shortening, until mix resembles coarse crumbs.
5. ADD: milk, mix until soft dough forms a ball. Turn out on light floured surface. Knead Gently for 1 min.
6. Roll into 1/2-3/4 inch thickness. Cut with 2inch round cutter. Melt 2 TBS shortening, and pour into baking pan, Place Biscuits in pan, turning so each biscuit gets greased in melted shortening.
7. BAKE: Biscuits, 450 degrees until golden brown, about 15 min. Makes 12-15 Biscuits
8. TO SERVE: Pour Sausage Gravy over Biscuits split in 1/2. Enjoy your Country Breakfast. Add an egg & Hashbrowns or Grits, and that is a down home country Breakfast to enjoy.