GRANDMA'S CORN PUDDING
Steps:
- 1. Preheat oven to 350.
- 2. In large bowl, mix eggs and vanilla.
- 3. In small bowl, mix dry ingredients. Add to large bowl of eggs.
- 4. Add milk, then corn to large bowl. Amount of milk may vary depending on how tender the corn is. If using frozen or canned corn, use closer to 1 cup of milk.
- 5. Add mix to buttered 2 qt. baking dish.
- 6. Add melted butter last.
- 7 Bake in a water bath for about an hour or until an inserted knife comes out clean.
- 8. "I usually bake my pudding a little longer than an hour about 1 1/4 hour. (Good luck)"
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #vegetables #american #southern-united-states #holiday-event #christmas #thanksgiving #corn #4-hours-or-less
You'll also love