GRANDMA'S CORN FRITTERS
These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.
Provided by Kelly Kellar
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients together
- 2. Gradually add milk and 1 egg well beaten
- 3. Beat well
- 4. Add melted butter and corn, mix
- 5. Refriderate till ready to us
- 6. Pour batter onto non-stick pan, cook the same as pancakes
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