GRANDMA'S CHOCOLATE VELVET PIE WITH SUGAR CREAM TOPPING

GRANDMA'S CHOCOLATE VELVET PIE WITH SUGAR CREAM TOPPING image

Yield 12 servings

Number Of Ingredients 10

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For Filling
1 package chocolate chips
1 deep pie crust
1 teaspoon vanilla
1/2 pint heavy whipping cream
1 8oz package cream cheese
For Topping
1/2 pint heavy whipping cream
1 cup sugar
1 chocolate bar (for decorative curls)

Steps:

Filling melt the chocolate chips and begin to add in the cream cheese, blend together add vanilla, blend together using 1/2 of the pint of heavy whipping cream, fold into the chocolate mixture pour evenly into crust Chill for 4 hours Topping Using the other 1/2 of the heavy whipping cream, add in the sugar Using a hand whip or a beater whip together the cream and sugar until light and fluffy Add onto top of pie and decorate with shaved chocolate curls Chill for at least another hour Allow pie to come back to room temp for easier serving