GRANDMA'S CARROT ZUCCHINI BARS
Grandma discovered how easy it was to grown zucchini and went on a search for ways to use them. Here is one of my favorite recipes of hers from the early 1980's.
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 17
Steps:
- 1. BARS: Preheat oven to 350 degrees. In one bowl stir together flour, brown sugar, baking powder, ginger, and baking soda. Set aside. In another bowl mix eggs, carrot, zucchini,raisins, walnuts, oil, honey, and vanilla. Stir together flour mixture and egg/carrot mixture. Spread batter in an ungreased 9 by 13 inch pan.
- 2. Bake for 25 minutes or until toothpick inserted in center of mixture comes out clean. Remove from oven and cool completely. When completely cool frost with cream cheese frosting. Garnish with chopped nuts if desired.
- 3. CREAM CHEESE FROSTING: Beat ingredients together in using a mixer. When well combined and fluffy spread on bars. Store any leftovers in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
