GRANDMA'S BUTTERSCOTCH PIE
Steps:
- mix 1/2 of the brown sugar, corn starch and salt in pan stir milk into slightly beaten egg yolks stir this mixture into dry ingredients cook until thickened and add 1 tablespoon butter and vanilla (set aside) take the remaining brown sugar and 1 tablespoon of butter and carmelize stir this into the thickened filling and pour into baked crust.
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