GRANDMA'S BEST CINNAMON ROLLS

Grandma's Best Cinnamon Rolls image

Provided by ChrisF

Categories Breads

Time 55m

Yield 9 serving(s)

Number Of Ingredients 16

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2 1/3 cups all-purpose flour
1/3 cup quick oats
1/4 cup granulated sugar
1 1/2 teaspoons yeast
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine, cut up
1/4 cup milk
1/4 cup water
1 large egg
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/2 cup raisins (optional)
1/3 cup sifted powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons honey

Steps:

Directions To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer.
Process on dough/manual cycle.
To shape and fill: When cycle is complete, remove dough to floured surface.
If necessary, knead in additional flour to make dough easy to handle.
Roll dough to 18 x 8 inches; brush with melted butter.
Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.
Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.
Place, cut sides up, in greased 8 x 8-inch pan.
Cover; let rise in warm place 45 to 60 minutes or until doubled.
Bake at 350°F for 25 to 30 minutes or until done.
Remove from pan; cool on wire rack.
In small bowl, mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.
Drizzle or spread on rolls.