GRANDMA'S BEANS

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Grandma's Beans image

I found this recipe in an old church cookbook that I found at flea market. It takes time to bake but it's sooo well worth the wait.

Provided by cooking_geek

Categories     Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 can kidney bean
1 can pork and beans
8 ounces bacon
1 can tomato sauce
2 large onions, sliced
1/2 cup brown sugar
1 tablespoon vinegar
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Partially drain beans.
  • Cut bacon into 1" pieces.
  • Mix with beans.
  • Add remaining ingredients.
  • Blend well.
  • Spoon into 2 quart casserole dish.
  • Bake uncovered for 2 hours at 325°.

Nutrition Facts : Calories 238.5, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 696.5, Carbohydrate 24.5, Fiber 2.7, Sugar 15.8, Protein 6.2

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