GRANDMA'S BBQ BEEF

Grandma's BBQ Beef image

This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers.

Provided by EricaLee20

Categories Roast Beef

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

4 lbs boneless beef chuck roast (roast)
2 tablespoons brown sugar
3 -4 cups water
1/2 teaspoon salt
1 onion (stuck with 2 whole cloves)
1/2 teaspoon mustard powder
2 bay leaves
1 cup catsup
2 tablespoons butter
2 tablespoons vinegar
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
hamburger bun

Steps:

Place meat, water, onion and bay leaves in a large pot.
Simmer covered until tender.
Remove meat. Reserve 1 cup broth. Discard onion and bay leaves.
Cool and shred meat.
Melt butter in same pan and add chopped onion, sauté.
Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth.
Add shredded meat and mix gently.
Simmer 30 minutes.
Serve on rolls.

Nutrition Facts : Calories 880.5, Fat 63.3, SaturatedFat 26.4, Cholesterol 218.8, Sodium 905.8, Carbohydrate 18.9, Fiber 0.6, Sugar 15.5, Protein 56.7