GRANDMA'S APPLE SAUCE
My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which grew like a forest in the warm Michigan summers. Her apple sauce is the best around...and chunky, not slimy! Eating a bite of this will take you back to the glories of the...
Provided by Rochelle Felsburg
Categories Fruit Sauces
Time 45m
Number Of Ingredients 7
Steps:
- 1. Boil water in a large pot over high heat. Add cut-up apples, lowering heat to medium-high. Cook, uncovered, about 20 minutes or until apples are soft.
- 2. Add sugar, cinnamon, nutmeg. Mash with potato masher until sauce is well-mixed but not too runny. Cook another minute over heat.
- 3. Add vanilla pudding mix and vanilla. Continue to stir while cooking until pudding is disolved. Serve warm or let cool in refrigerator.
- 4. Note: if you don't want it chunky, pulse in the blender until smooth.
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