The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
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