GRANDMA PAUL'S CARAMEL CORN

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Make and share this Grandma Paul's Caramel Corn recipe from Food.com.

Provided by dojemi

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
8 quarts popped corn

Steps:

  • Preheat oven to 200 degrees F.
  • Over medium heat, combine first 4 ingredients and boil for 5 minutes.
  • Remove from heat; stir in baking soda.
  • Stir well.
  • Pour over the popped corn.
  • Stir to coat well.
  • Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
  • Spread on waxed paper to dry.

Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5

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