GRANDMA MILDRED'S MANDEL BREAD

Grandma Mildred's Mandel Bread image

Traditional mandel bread (mandel brot) cookies. These cookies bake twice. The first time they fit on the same cookie sheet. Once you slice them, add another parchment-covered cookie sheet to make more room.

Provided by RIELLA

Categories U.S. Recipes Jewish

Time 50m

Yield 30

Number Of Ingredients 8

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Ingredients

2 teaspoons white sugar
2 teaspoons ground cinnamon
1 cup white sugar
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.
Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.
Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.
Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.
Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 18.3 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 39.8 mg, Sugar 7 g