GRANDMA GELDNER'S PFLAUM (PLUM) TORTE

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Grandma Geldner's Pflaum (Plum) Torte image

Make and share this Grandma Geldner's Pflaum (Plum) Torte recipe from Food.com.

Provided by WI Cheesehead

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup unsalted butter
1 cup flour
1 teaspoon baking powder
1 pinch salt
2 eggs, beaten
12 plums, halved and pitted
sugar, for sprinkling
lemon juice, for sprinkling
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar; add eggs to mix.
  • Mix well until uniform and add flour, baking powder and a pinch of salt.
  • Mix well before spooning batter into a greased or oiled 9" spring form pan.
  • Place plums on batter skin side up and sprinkle with sugar and lemon juice.
  • Spread cinnamon over plums and bake for 1 hour.
  • Cool to lukewarm and remove from pan.

Nutrition Facts : Calories 320.3, Fat 13.2, SaturatedFat 7.7, Cholesterol 83.4, Sodium 84.2, Carbohydrate 48.7, Fiber 2, Sugar 35, Protein 4

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