GRANDMA DELLEPLAIN YEAST ROLLS

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Grandma Delleplain Yeast Rolls image

This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.

Provided by donna clark @donnacl

Categories     Savory Breads

Number Of Ingredients 8

1 - yeast, cake
1/2 cup(s) lukewarm water
2 tablespoon(s) shorteing
2 tablespoon(s) sugar
2 teaspoon(s) salt
1/2 cup(s) milk ( scalded )
2 - egg yolks
3 1/2 to 4 cup(s) sifted flour

Steps:

  • Soften yeast in lukewarm water,
  • Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.
  • Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )
  • Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.

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