GRANDMA DELLEPLAIN APRICOT FILLING
This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.
Provided by donna clark @donnacl
Categories Cakes
Number Of Ingredients 5
Steps:
- Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
- Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.
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