GRANDMA CHRS JELLY ROLL

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Grandma Chrs Jelly Roll image

Make and share this Grandma Chrs Jelly Roll recipe from Food.com.

Provided by Julie Leo

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

4 eggs, seperated
1 cup sugar
4 tablespoons cold water
1 cup shifted flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla or 1 teaspoon lemon extract
jelly, of choice
1 -3 teaspoon confectioners' sugar, to dust

Steps:

  • beat yolks.
  • Add sugar and water mix well
  • Add flour, salt, baking powder and extract mix well.
  • Beat egg whites until stiff enough to stand in peaks.
  • Then fold into the rest.
  • Preheat oven to 375°F
  • Grease large baking sheet/jellyroll sheet.
  • Bake until sponge is golden and springs to the touch.
  • Turn out on cloth dusted with Confectioners sugar.
  • Using the cloth as an aid, roll up the cake. Let cool. Unroll and Spread with jelly and reroll and trim the ends.
  • Place on platter.

Nutrition Facts : Calories 153.9, Fat 2, SaturatedFat 0.6, Cholesterol 74.4, Sodium 181.7, Carbohydrate 30.1, Fiber 0.3, Sugar 20.4, Protein 3.8

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