GRANDMA CATHY'S PINEAPPLE POPPY SEED CAKE
I have been making this cake for over twenty years now. It is a family and friend-favorite. This cake is extremely moist and very rich.
Provided by sam0703
Categories Desserts Cakes Poke Cake Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Beat yellow cake mix, eggs, instant pudding mix, water, pineapple juice, oil and poppy seeds together in a large bowl; pour into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
- Remove cake from oven, rest on wire cooling rack. Run knife between cake and sides of pan to release. Using a skewer, poke holes in the cake at 1/2-inch intervals. Pour sauce over cake and let rest in pan for 45 minutes to cool.
- Stir sugar, pineapple juice, and butter together in a saucepan over medium heat until the butter melts, 1 to 2 minutes; bring to a boil and cook for 1 minute more. Remove saucepan from heat and pour sauce over the cake.
- Let cake cool and absorb the sauce at room temperature for at least 45 minutes.
- Remove cake from pan and dust with confectioners' sugar.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 45.1 g, Cholesterol 72 mg, Fat 22.8 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 403.7 mg, Sugar 33.7 g
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