GRANDMA ANNE'S CODFISH SAUCE
This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said that sounds nasty. It's not. It was one of the best things that Grandma made. It must have been warm on those cold winter nights.
Provided by Dienia B.
Categories Canadian
Time P1DT6h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak cod overnight; drain.
- Boil in fresh water; drain; do this 4 times.
- After last drain, chop up fish, add water and cook until fish is tender.
- Blend flour in canned milk.
- Add to fish and cook until thickened.
- Add butter and salt and pepper to taste.
Nutrition Facts : Calories 362.1, Fat 9.6, SaturatedFat 5.5, Cholesterol 113, Sodium 4072.6, Carbohydrate 27.6, Fiber 0.1, Sugar 24.6, Protein 39.6
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