GRANDE GREEN CHILE AND CHICKEN EMPANADA

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Grande Green Chile and Chicken Empanada image

Spice things up a bit with this Grande Green Chile and Chicken Empanada dish. Learn how to make crispy, flavorful empanadas that everyone will love!

Provided by @MakeItYours

Number Of Ingredients 7

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) chopped green chiles, drained
1 cup chopped cooked chicken
1 cup KRAFT Shredded Jalapeño Cheese
1 green onion, sliced
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 Tbsp. milk, divided

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese and chiles in medium bowl until blended. Add chicken, shredded cheese and onions; mix well.
  • Unroll pie crust; place on parchment-covered baking sheet. Spoon chicken mixture onto half the crust; spread to within 1 inch of edge. Brush edge lightly with 1 tsp. milk. Fold crust in half; seal edges with fork. Brush top with remaining milk.
  • Bake 15 to 17 min. or until golden brown.

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