GRAND MARNIER POTS DE CRèME
Make and share this Grand Marnier Pots De Crème recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 42m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325ºF. Place in the oven a baking pan with 1 inch of water in it to heat. In a separate bowl. Beat egg yolks with sugar until thick and creamy. Add very gradually to the cream, stirring constantly with a wooden spoon. Add vanilla extract and the 6 tablespoons Grand Marnier. Mix well.
- Pour mixture into pot de crème cups and place in the baking pan of water in the oven. Bake for 35 minutes or until a knife inserted in the center of the custard comes out clean.
- Remove from the oven and pan of water and cool completely. Chill in the refrigerator for at least 2 hours.
- At serving time, blend grated orange rind with the 1 tablespoon Grand Marnier and add to the tops of the custards.
Nutrition Facts : Calories 553.3, Fat 50.1, SaturatedFat 29.6, Cholesterol 446.2, Sodium 56.4, Carbohydrate 21.8, Fiber 0.4, Sugar 16.9, Protein 6.1
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