GRAM'S PERSIMMON PUDDING

Gram's Persimmon Pudding image

This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

Provided by Emily H.

Categories Desserts Custards and Pudding Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

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Ingredients

1 egg
1 cup persimmon pulp
½ cup canned sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon melted butter
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 114.7 g, Cholesterol 67.1 mg, Fat 8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.4 g, Sodium 1007.8 mg, Sugar 71.1 g