GRAMA STEVE'S CHICKEN WINGS

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My grandma would make these wings for parties and just for sharing down at the local VFW. They were always a big hit. Now my sister(recipezaar chef Brandi Ranta) and me are carrying on this great recipe. I just know you and your guests will go crazy for them. ENJOY!!

Provided by Tracy Horne

Categories     Chicken

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 6

2 lbs chicken wings or 2 lbs chicken drummettes (no tips on wings, I use the bags in the freezer dept that way I don't have to clean the chicken, cal)
1/2 cup soy sauce
1/2 cup dry vermouth
1/4 cup sugar
1/4 teaspoon cayenne pepper (optional)
1 1/4 teaspoons dry ground ginger

Steps:

  • Mix all ingredients together in a large bowl, cover, and refrigerate overnight.
  • Turn in the morning.
  • Cook uncovered@ 375 for 1 1/2 hrs.
  • Turn once half way through.
  • Serve warm and ENJOY!

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