GRAIN FREE ITALIAN BREAD
It's not always easy finding grain free recipes, so I'm sharing this one. If you eat grain free, you already know that this kind of bread does not resemble regular white bread. This can be dipped in marina or I like it with mustard.
Provided by Petunia
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Line a 9 x 5" bread pan with parchment paper and brush with some melted butter or coconut oil.
- In a skillet over medium heat, cook sausage (breaking up as small as possible) and onion. When meat is no longer pink, drain and set aside to cool.
- In a large bowl, whisk the eggs and then the butter, syrup and water. Next, mix in the flour, baking soda and salt until smooth.
- Fold in the remaining ingredients. Place in the pan, smoothing out the top.
- Bake for 40-45 minutes or until knife come out clean. Let rest for 5 minutes.
- Good warm or cold.
Nutrition Facts : Calories 435.7, Fat 38.6, SaturatedFat 17.6, Cholesterol 266.1, Sodium 1146.1, Carbohydrate 4.9, Fiber 0.2, Sugar 2.9, Protein 16.9
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