Soooo Good!! Soooo Easy!! This is one of those recipe that you can alter the fruit to make it your own -
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in saucepan over medium heat. Add sugar, cocoa and egg. mix; bring to a boil, boil for 1 minute.
- Add remaining ingredients all at once.
- Remove from heat; mix well. Press into 8x8-inch pan. Cool.
- Ice with almond icing and cut into squares.
Nutrition Facts : Calories 402.1, Fat 26.4, SaturatedFat 9.1, Cholesterol 26.4, Sodium 310, Carbohydrate 39.4, Fiber 3.4, Sugar 23.6, Protein 4.9
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