GRAHAM CRACKERS
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 36 graham crackers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sift together the flours, baking soda, cinnamon and salt, and set aside.
- In a food processor or by hand, cream the butter and sugars together. Add honey and vanilla. Add the dry ingredients, and process or beat until a dough is formed.
- Form dough into a rectangle and roll it very thin between two sheets of wax paper, to about 6 by 12 inches. Then freeze until firm, about 20 minutes.
- Remove top layer of wax paper and cut dough into 36 2-inch squares. Place squares close together on a baking sheet. Prick centers with tines of a fork. If necessary, re-roll, chill, and cut any scraps.
- Bake cookies 15 minutes, until they just begin to color. Leave them on the baking sheet 10 minutes; then, transfer to racks to cool before using.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 18 milligrams, Sugar 2 grams, TransFat 0 grams
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