GRAHAM CRACKER TOFFEE
Simply Magical! ? They melt in your mouth! Crisp and delicate, a cookie and candy all rolled into one, and so easy to make!
Provided by Angela (Grammy) Derby
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350'F.
- 2. Cover jelly roll pan (15 x 10 x 1) with divided graham crackers in a single layer - sides touching.
- 3. Melt butter in saucepan, then add sugar. Boil 2-3 minutes, stirring continuously until blended. Spread evenly over graham crackers. Sprinkle with coarsely chopped pecans.
- 4. Bake for 8-10 minutes or until bubbly and golden brown.
- 5. While they are baking, cut a brown paper bag open and spread across the counter. Quickly remove crackers from pan onto brown paper, separating them as you do.
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