GRAHAM CRACKER TART
My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.
Provided by Jeannie
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.
- Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 65.2 g, Fat 10.9 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6.7 g, Sodium 335.1 mg, Sugar 47.6 g
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